food
L o v e
Build a triple-decker sandwich like never before
with these cool new variations.
WRITTEN
AND
RECIPES
BY
ERIN
SIMPSON
PHOTOS ANDY
LYONS
|
FOOD
STYLING JILL
LUST
C lassic
C lub
T w e a k t h e
b a s i c t u r k e y c lu b b y la y e r in g o n
t h i n a p p le o r r a d i s h s lic e s i n p la c e
o f t o m a t o , o r r e p la c e c h e d d a r w i t h
p i m i e n t o c h e e s e .
1Ç2
BETTER HOMES AND GARDENS |
MAY 2011 BHG.COM
*
/ 0 * .
T U R K E Y ,
& A P P L E
T o m ak e T u rk ey , B a co n & A pple C lu b, in a bow l
co m b in e m a y o n n a ise, a little D ijon m u stard , and
a p in ch o f sn ip p ed fresh th y m e leav es; sp read on
th re e slice s o f to a ste d b rea d . O n o n e slice layer
ch e d d a r c h e e s e , slice d tu rkey, and le ttu c e . T op
w ith a n o th e r slice o f b rea d , sp read sid e up, th en
layer b a co n and app le. T o p w ith th e rem a in in g
bread s lice , sp read sid e d ow n . Sk ew er w ith long
p ick s an d c u t in h a lf to serv e. C h ip s are o p tio n a l,
b u t h ig h ly reco m m en d ed .
